Just what everyone wants with their cheese on toast, a mound of fucking kimchi.
He always does shit like that, he can't just make the dish he has to add something. He was making a great looking bread and butter pudding once then covered it in sultanas it was the worst.
It's typical of "higher artists". They get bored and they're so caught up in themselves they think everyone else is going to be blown away by whatever new different things they come up with. But then it turns out that new different thing is like an upside down urinal in art gallery.
What's wrong with raisins in bread pudding? Some people prefer without, like nuts in banana bread, but it's pretty common here in the states.
Or did he just pile dried raisins on top? We usually mix them in so they rehydrate during the cooking, or I like to rehydrate in some booze for stuff like that.