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I refrigerate bread. It's much better and more effective than a bread box. My parents did not refrigerate bread because they live in a different part of the country where it would not mold over as quickly.
I honestly freeze almost all my bread. I don't go through a loaf nearly fast enough to finish it off before the remaining slices start going fuzzy.
In the freezer I can take out slices as and when needed.
But if my tiny freezer box is full, the fridge will also buy me several days.
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