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What’s TVP?
Textured vegetable protein. Has a meat-like texture to it and is very versatile depending on how you cook it and spice it.
Is it the same as those dehydrated soy chunks? The ones that kind of look like kibble when dry? Or some other vegetable? I also have some meat replacement chunks in the freezer that came from the Chinese supermarket, they may be suitable as well. It looks delicious!
Yes, they are the same as the dehydrated soy chunks.
What are the Chinese chunks made from? Haven't tried that before.
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