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Daily Discussion Thread: πŸ™€ Wed 6 March 2024

Cats of Australia have made their choice. Snappy Tom. Snappy To-o-om. 🎢

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  • How good is oyster sauce? The good stuff, especially (I'm still on a bottle of Megachef that's lasted me over a year). Lifts up any tired old vegetable stir fry. The perfect balance of sweet, salt, and savoury πŸ‘ŒπŸ½γ€€especially with a dash of rice wine thrown in. Don't need much else.

    • I love it. I add it to sauteed mushrooms. Special shout out to hoisin sauce. A fantastic little dipping sauce for all meat delicacies.

    • I love oyster sauce!

      Add to veggies or soups with 2 minute noodles and I’m in heaven!

      • Oh it is such a great addition to 2 minute noodles. But in soups, I have never tried that before... I'm not a huge soup person but I should give it a go in winter. I can imagine it's a nice alternative to stock powder for cheap and easy seasoning

        • I add the powder packets and stuff and then oyster sauce as well.

          It’s quite nice with some flavours but I totally forgot about the stir fry noodles I used to cook with oyster sauce, water, dash of sesame oil, lol bit of sugar from memory, so delicious!

    • My partner puts it in the noodle stir fry he makes, along with sesame seed oil. It makes it taste like an amazing restaurant dish 🀀

100 comments