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Than good mango, not many.
Perfectly ripe and jammy persimmons are up there though.
Super ripe and juicy yellow melon is an experience too. Especially when eaten straight out of the fridge on a hot summers day.
I mean, a room temperature orange is a juicy wonder
Also grapes if you get them just right
I find grapes far too sweet these days. I tried variety box of them a few months back and none tasted fresh and tart how I remembered them from childhood.
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