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Y'all sleeping on savory oatmeal. Make it with stock instead of milk or water, throw a fried egg on top, and that's good eatin
You've basically just made gruel.
Whatever it's called, it's delicious
here in sweden we have oat rice (they just snip the oats in half lengthwise), which makes that even better
We call that steel cut oats in the US.
Can confirm, it's much better
That sounds really good! Here in Denmark it looks like that kind of oat is mostly used for brewing beer... That seems quite in-character for Denmark, to be honest.
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