You're viewing a single thread.
All comments
238
comments
Y'all sleeping on savory oatmeal. Make it with stock instead of milk or water, throw a fried egg on top, and that's good eatin
11 0 ReplyYou've basically just made gruel.
5 0 ReplyWhatever it's called, it's delicious
2 0 Reply
here in sweden we have oat rice (they just snip the oats in half lengthwise), which makes that even better
4 0 ReplyWe call that steel cut oats in the US.
Can confirm, it's much better
4 0 ReplyThat sounds really good! Here in Denmark it looks like that kind of oat is mostly used for brewing beer... That seems quite in-character for Denmark, to be honest.
2 0 Reply
238
comments
Scroll to top