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Uh...brown sugar is one thing, not 17.
Most brown sugar is a combination of white sugar and molasses, so technically it's two...
Molasses is a byproduct of sugar production, so its just one ingredient that was separated and recombined.
Meanwhile my regular tomato sauce has: tomatoes, tomato paste, oil, sugar, garlic, basil, oregano, chilli powder, crushed pepper, onions, mushrooms, ground beef, and sausage.
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