Homemade beef tartare for a celebration with my wife
Homemade beef tartare for a celebration with my wife
![the background blur](https://sh.itjust.works/pictrs/image/dd1737e2-2453-4c15-b53d-b488ab03209a.jpeg?thumbnail=256&format=webp)
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Served with air fryed brussel sprouts with garlic and parmesan, and super soft baked potatoes. It was delicious!
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The tartare looks great but the color on the potatoes and Brussel sprouts is fantastic!
18 0 ReplyWell, the "auto adjust color" filter from my phone cheated a little on that. But yes, air fryer made a very nice roast on the brussel sprouts. And the potatoes are first seared quickly in a hot pan with olive oil, then baked in butter in oven, with thyme.
13 0 ReplyYou are spitting hot fire here. Can't wait to give that potato method a try!
3 0 ReplyThis is the method I followed: https://www.youtube.com/watch?v=bDGagbInbBo
Exept that I didn't re-cut them with a ring mold but used directly the slices.
3 0 ReplyHere is an alternative Piped link(s):
https://www.piped.video/watch?v=bDGagbInbBo
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
2 0 Reply
You seared the potatoes before baking? They look amazing, I will try this, thank you!
The tartar looks great, also.
2 0 Reply