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I don't do "quickies." With me, it's always long and drawn out. And just when you think it's over, it keeps. On. Going. A real slogfest.
Ladies?
Sounds like you'll burn your quiche cooking it like that
Sounds like you'll burn your
quichecoochie cooking it like thatAt this point I'll take burned coochie over the typical raw dogging. No one likes being undercooked.
Damn mate you're a bull!
Fuck yes, you must use lots of cheese and double up on the pastry. I love it when every bite is so rich you have to take your time, even on one slice. God I want quiche so bad now.
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