You're viewing a single thread.
71
comments
Chamomile, catnip, pine, a powdered antacid (like calcium carbonate or baking soda), and something with turmeric.
Im...not sure putting baking soda into a glass of water is really, in spirit, a tea. Kind of like saying Kool-Aid and Alka-Seltzer is tea?
I meant the salt-of-carbonate might be effective at mixing with painfully sour teas to make them more palatable for people sensitive to sour food like me.
Oh right thats actually interesting... whats an example of a tea you'd find painfully sour? I typically think of the bitter realm when it comes to tea
usually it's orange and lemon flavored teas, like half-and-half with lemonade. I also tried a very sour cherry-rose tea about a year ago.
71
comments