Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover?
Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover?
I gotta give it to mulberries, don't get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
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In Italy we have the chinotto, which is a fruit from the Citrus family that is too bitter to be eaten by itself, but we make a soft drink out of it that is simply perfect.
Chinotto neri/lurisia(even better) 🔛🔝
San Pellegrino's is just the next thing Nestlé ruined for me
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