How does everyone deal with this dilemma?
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Solution: freezer. I basically never have food go off because basically all of it is either frozen or non perishable.
I have a bad habit where I stop feeling bad about not eating the food once it’s in the freezer, and then it doesn’t come out until I’m cleaning months later. And then all of my Tupperware is in the freezer.
But once you're out of Tupperware you start thawing and eating right? That's been our system for years and it works pretty well.