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This should be noted that the knife part is only for western style knives. Same with the cutting technique. That's only for a curved type blade.
I can't even find a proper curved blade in most western kitchens I've visited...smh
Are you saying that the chef knives they have are too straight for your liking? As you want more rocking motion. Probably best bet is a custom knife.
A chefs knife is fine. I'm saying most people buy shitty knives that are not chef's knives.
Well this doesn’t even list all of the western style kitchen knives
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