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OK, tell me what in the world you are cooking that takes two hours. And putting something in the oven for an hour is not really any work, is it?
You underestimate how bad we can be at cooking. It takes me like an hour just to peal and chop up ingredients for even a simple dish like mashed potatoes or stir fry.
Spoken like someone who has never made soup.
Right, simmering something for an hour at low temperature is not an hour of work for you. Same principle applies as for the oven I mentioned.
Okay, someone who has never made soup stock and then soup with it before.
Also, make me a chowder that takes that little attention, or a bisque.
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