You're viewing a single thread.
52
comments
Andalousesaus. The Belgian version. NOT the Dutch one!
It's it because you can't trust the Dutch?
In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
Look at what you went ahead and did; made me learn something when I was just trying to make a joke.
But seriously, super interesting and appreciate the serious reply!
52
comments