Modern NEIPAs do. Back when Dogfish Head was the only NE IPA in town, they were normal and drinkable.
Living in Seattle, every other beer here is a friggin IPA. It's gotten to a point that I think brewers are just hopping the hell out of their product to be lazy. There's no subtlety anymore - it's a bunch of tonsil-punching bitterness.
At least they all swapped to "hazy" and "juicy" hops like citra and mosiac, so the IPAs taste like grapefruit now instead of pine tree sap like they used to.