enchiladas
enchiladas
"beef" topped, filling is more "beef" and refried beans.
cheez is made with carrot, potato, cashews, nutritional yeast, white miso, and Sherry vinegar
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Oh hell yeah looks so nice
thank you, it turned out really well. I make the beans, red sauce, and cheese sauce from scratch which I think helps.
I've never made the red sauce from scratch! I'm glad to hear it was worth it, I should probably give it a try.
I 100% agree that homemade cheeze is worth it. I don't eat it very often at all because I hate commercially available cheeze in most applications, but if I put together enough energy to make some at home it's always 🔥
I love making red sauce from scratch. All you do is soak dried chilies for a while then blend it in water with onions, garlic (or leave them out) and mix it with spices (or don't) and then pass it thru a wire mesh strainer. I usually leave out the onions and garlic because of my partners allium allergy but I add allspice, salt, pepper, cumin, coriander, Mexican oregano and sage.
Thanks for the details! It's not a cuisine I'm super familiar with the basics for but this sounds very manageable.