Braise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.
Braise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.
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There is nothing better than just comming home extremely late and demolishing some kraut directly from the jar like some sort of goblin.
Sometimes I think "I don't eat that much meat anyway, I could probably go vegan", and then I read something like this to snap me out of it.
Honestly I'm not even vegan myself. Would like to be eventually, just not there yet. I just like kraut. I actually picked up a taste for kraut when I was doing keto. I never used to like it but I've learned to love it.
You will never get scurvy that way too.
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