Braise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.
Braise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.
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I discovered that most veggies I used to not like (eg cabbage, cauliflower, Brussels sprouts) was because I never had them properly done/cooked.
Learning to cook has opened a world of opportunities in terms of taste and culinary adventures. It also helps me save money!
Plug for the book that started it all for me: https://ohsheglows.com/
It's unfortunate that the Oh She Glows woman is a convoy supporter because her recipes are great.
https://www.fridaythings.com/recent-posts/angela-liddon-oh-she-glows-canada-trucker-convoy-2022
Ugh bummer - I’m that case I’d recommend Love & Lemons, another book I found subsequently that is also really good.
Absolutely love that site! I also have a great cookbook called Vegetable Literacy by Deborah Madison.