What is the pasta shape you dislike the most?
What is the pasta shape you dislike the most?
Mine is orzo. It's slippery and it should grow a spine and be either pasta or rice but not both.
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Honestly, farfalle. The middle is always too hard and the sides too floppy.
It is the best to make pasta salads, they say. For me they can stop making it all together.
Agree. Don't like smaller rotini either.
Orzo is great, but I get a brand that makes them significantly larger than Barilla. They're quite large, much better texture.
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