What is the pasta shape you dislike the most?
What is the pasta shape you dislike the most?
Mine is orzo. It's slippery and it should grow a spine and be either pasta or rice but not both.
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Conchiglioni/Conchiglie, the ones roughly formed like a mussel. They tend to stick inside each other during cooking.
Spaghetti are sadly not rough enough for the sauces to stick to them.
Shells may be my least favorite too.
About spaghetti: not all pasta is made for every sauce, spaghetti are good for some, bronze cut even betterI know, but for that I can also simply use rough Linguine, or produce my own Spaghetti.
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