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I don't care for debate so I'm just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
47 0 Replynow that's what i call praxis
7 0 ReplyYou had me until skipping peanuts.
4 0 ReplyOkay, but what if nut allergy :(
Its hard out here, being a vegan allergic to nuts.
2 0 Reply
This is the way
4 0 ReplySee, that's what I'm talking about. I'm saving that :D
I've never heard of sambal in my life, much less gochujang, but I guess we're going on an adventure.
3 0 ReplySambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.
3 0 Reply
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