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Egg cooker. Hard boiled and omelettes were already easy but the cooker made it even easier, with less water, and less cleanup.
So close! Get one that does poached eggs. It's basically like an ice-cube tray, but the cells are bigger so they fit a whole egg. Only downside is that you need to be quite precise when filling the water. (We use a kitchen scale and measure it to the gram, but it's perfect every time)
The exact model we have is the Cuisinart CEC-10, but I'm sure there are others.
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