Took the lil market lasagne out of its plastic vacuum sealed bag, covered it in foil and chucked it in the oven for 30 minutes @ 180. Took off the foil at the 30 minutes, topped it with some grated cheese I had in the fridge and put it in for a further 10 minutes. Looking good.
I get it out of the oven and try to do a knife test to make sure it's cooked and the top layer of pasta seems to be uncooked! Nope.. there was a clear thickish piece of plastic on top of the lasagne which was not at all obvious. I'm pretty sure this means I shouldn't eat the lasagne even though it doesn't smell like plastic and the oven only seemed to warp it a bit rather than melt it. God damn it.
Should be OK. Just take off the plastic, put on some more cheese and bung it back in the oven for 10 mins or so. The first lot of cheese you put on it probably not good to eat, but will have protected the rest of it.