Alcohol from peppers?
Alcohol from peppers?
Hey has anyone considered making a wine from peppers like jalapeno and sweet pepper?
You'd probably need to add extra sugar, but I bet it could be an interesting flavor.
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Ancho Reyes is liquor made from peppers, but I think it's a liqueur rather than being fermented peppers
Such a good addition to my liquor shelf. It is a liquor and if one likes spice, it opens another layer of variation to margaritas, Manhattans, Palomas, negronis, and so many more.
so booze burn + spice burn?
ehhhh I'm... slightly curious but mostly chicken
Ever had a spicy margarita?
Nah, my tummy doesn't like triple sec for some reason. Took a while to determine what it was...
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