I suppose this doesn't take into account more humane animal farming? Like not keeping a million chickens and three long barns? Or pigs with a livable space?
The use predates the creation of it. There had already been a use for it the moment it was made. It has never once been considered a waste product except in the style of argument you are making right now.
Yes, although I suspect we'd actually make less soy oil without the demand for feed. I'm honestly not even sure what it's used for; most of the vegetable oils on sale where I live are different.
The corn case is pretty unambiguous. DDGS is a byproduct, white grease is probably a byproduct (maybe of pigs, which is "fun"), the rest looks purpose-made but isn't relevant here.
It's the perpetual problem in economics, right? That's fine though, I think I've made a reasonable case, and this isn't a court trial with an explicit standard of proof.
field corn is also used in ethanol production, and the stalks and cobs become fodder, which, yes, is also feed, but it's a highly efficient use of the plant and land, given the outputs.
Now, I'm not actually a farmer, but I suspect you're right. You can sell field corn, probably for a similar amount per hectare as food corn, because people will turn around and pay a much higher amount for animal products derived therefrom.
In the scenario presented here that's basically wished away. The amount of ethanol we use compared to feed has got to be small, so I'm guessing that's how it all works.
If we all switched to biogas that wouldn't be true, but electric has won the green power race decisively.
Gasoline is 10% ethanol. E88 is 15% ethanol. The EIA estimates that we use 376 million gallons of gasoline per day in the USA. That's 37 million gallons of ethanol, minimum, per day.
I'm going to paste from a comment I made the other day:
There was a good discussion of this on Reddit recently. Sorry to link to Reddit, but it's a good, topical post worth perusal.
They still haven't figured out a way to humanely slaughter animals let alone keep them in fulfilling environments that would be impossible to tell from their wild counterparts.
We can't afford to let animals live full lives. Pigs are butchered at 6 months but can live decades naturally.
We haven't even begun to approach the conversation of maybe possibly being able to in the maybe distant future being able to consider a humane way to keep animals and then also harvest meat from them when they pass.