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Since when is sharpening kitchen knives obscure? Have you guys never used a sharp knife before? Are you cutting food with dangerous and dull knives??
I recently got a set of knives that are sharper than I have ever seen, though one is kinda dull. I plan on sharpening it soon, just waiting on getting my wetstones in the mail.
Are you cutting food with dangerous and dull knives??
Probably yes because:
- It was sharp at some point in the past, so I "bookmarked" it in my mind as a "sharp" object, but I always fail to update my "bookmarks".
- I'm lazy.
I might be lazy, but I’ve only cut myself on dull knives. The stress of using a dull knife when doing prep drives me insane and motivates me to sharpen them
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