I hate it when people use pictures showing the condiments only on top of a hot dog.
Who does this? The condiments would be gone half way through this way. You gotta get them down the sides.
Sgt chowdown doesn't appreciate this post.
Dishonorable discharge for Sgt Chowchow
I like how he's delicately cradling the ballsbun
I know, its so hard not to rub the weiners together before I sit down at the table 2 feet from my kitchen. The insatiable need to rub two sloppy condimented weiners against each other in such a way that the condiments on top are completely removed is just overwhelming. I can barely sit at the table before I give in to rubbing to sloppy condimented weiners together in such a way that all the condiments on the top come off.
You surely won't regret rubbing sloppy condiment weiners together.
Yeah hi I make hotdogs as a job, instructions say all sauces on top. You want it changed, go fight corporate.
Fine, fine, I'll fight them. We using gloves or bare knuckles?
If it's corporate, use brass knuckles!
Sock 'Em Boppers!
I use mustard on the bun first, like glue for the weiner. (2nd grade level giggle) Then i pile on the onions, relish, or whatever on top
I slather the crease in relish, then tuck diced tomatoes/onion/lettuce (eg) into the relish, then dog, then presentation mustard.
relish from the grocery store has gotten so cheaply made you have to strain it first. even, and especially, the mass market 'name brands'. i did run across one super off-brand, imported from turkey or india or something, that was great, though.. and like half the store brand price.
so unless i have that or strain the 'regular' stuff first, or just cut-up some pickles instead (what i've been doing more of lately), the relish goes on top. everything else goes on first.
Onions and mustard? You must be an antifa terrorist!
Only small children and the Dutch use anything besides mustard on a hot dog you heathen.
Puritanical nonsense, and categorically untrue. The Chicago dog, Sonoran dog and chili dog are all firmly cemented in their respective regions, and those are just the first three I could think of.
There's only one condiment that's not allowed near my wien, and that's ketchup. There exists a whole universe of acceptable hot dog condiments otherwise. I'll prepare an extra "fully loaded" hot dog in your name tonight, and you better believe I'm going to savage that wiener, and all its saucy, crunchy and tangy accoutrements, with fervent gusto.
no, that's mayonaise on fries
Reminds me of being a kid and making a wotsit (you might need to be from the UK to know what those crisps are) sandwich with cheese spread... and the cheese spread was there to stop the wotsits falling out.
OP is the type of guy who takes a shit and stands up to wipe his ass.
Sir this is not a Wendy's
How dare they want to do a good job wiping
OP thinks his farts don't smell if he can't smell them.
We are the 25%
Sometimes my back hurts to twist. So it's either that with the football hike, or shower. And work doesn't have a shower.
I actually do this now because wiping my ass on the toilet gave me a herniated disc. The standing up is way more forgiving to the spine.
You put mustard on top and then spin the hotdog do the mustard is applied 360° and doesnt get all over you while you eat it.
This is The Way
I think you just changed my hot dog game. I need to try rotating my weiner.
You could even call it windmilling
Yep that's what I do pretty much. Line of ketchup down the left, mustard down the right, then spinnnnn
What I dislike about hot dogs is the fact that the sausage is bigger than the buns, like you'd never see a burger where the partty is spilling out of the bun too much, why are hot dog sausages not similar in size to hot dog buns, I want smaller sausage or bigger bun so that I can fit more toppings and condiments on it without any of it spilling out from the sides with every bite, a plain sausage and bun is boring for me.
The sausage being too big is a more common complaint than people realize. Everyone assumes bigger is always better, but past a certain size it can be uncomfortable or even painful.
You can work your way up to bigger sausages, though. Take your time, try to stay relaxed, and don't forget to use a condiment!
When I make a hot dog, I cont the bun open, but also hollow it out a little... this gives ample room for extras and allows you to actually 'close' the bun and avoid spillage.
My grocery store has started carrying “hot dog pitas”! You can fit so many toppings!
(Or really just a lot of onions and chili)
I disagree, I feel like the bread to dog ratio is always slightly too high, and I end up tearing some roll off
I just position mine so the end is how I want it, and sometimes that means the first bite is mostly bread.
Is that a salad?
Looks like it will feed a horde of pigeons after my desperate attempt to eat this hotdog without dropping anything on the ground.
This is correct.
What do you mean gone halfway through? Are you eating your hot dogs lime a sandwich? You gotta throat that bad boy.
Uh yeah, I do throat it. Top down, like a normal person.
Wut
If you only put condiments on the top, they're gone after the first few bites and then it's just plain dog for the rest. Why do people take pictures like this when you have to put them on the bun?
I always use a syringe to get the condiments into the doggo
Submerge weiner in condiments and bake to have it fully encased.
Oooh, since they are all just disassociated globs of meat glued together in plant casing, maybe the move is to mix flavors into the meat before it's assembled.
I kid of course, that's dangerously close to spices and you can't put spices on hot dog meat.
Spin-coated fast food condiments coming soon
you're supposed to eat a hotdog end to end, you weirdo
I mean, yeah, you eat both ends. From the top down, though.
I'm confused. If I put mustard on a hotdog it looks exactly like that.
(Aside from that bland yellow, I use real mustard)
Shitpost aside, my dad did honey mustard under the dog while topping it with chili and cheese. It's the only way to do that combo right.
Never used honey mustard, but classic yellow mustard in a chili cheese dog is always great.
Try that but with proper mustard https://tracklementsglobal.com/us/product/strong-english-mustard/
Recent French's convert. I love me some stone ground!
Try anything from Edmond Fallot
This tarragon mustard is a favorite of mine
I actually prefer putting the stuff on the bun under the hotdog.
People with big mouths (like me, I have a big mouth) eat hotdogs in bites that span left to right, and top to bottom along (approximately) a plane that lies perpendicular to the axis along which the hotdog was extruded. With this approach, the condiments merely have to run the length of the hotdog (or just the bun if you dislike messy eating) in order for them to participate in every bite.
Only small mouth dweebs that can't fit a wide, juicy frank into their mouth when they're gobbling down a... Nevermind, I think I got sidetracked.
No dawg, you gotta flip it turn-ways.
What do you mean "gone half way through"?
It's simply there, and then it isn't. There is no intermediary state.
You should try Schrodinger's mustard. You haven't had a proper hotdog until you top it with a superposition.
I don't have time to observe the hotdog before it's gone, anyways, so I always at least have mustard on my hotdog, even if I also don't have mustard on my hotdog.
Mustard belongs in the trash. Hotdogs belong with jesus.
Are you suggesting Jesus belongs in the trash?
Are you trying to put Jesus in my mouth?
You put it on top so that the flavor of the condiments doesn't overpower each bite.
Who here likes hot weiners?
They only do zhe lazy way here (press hole in bun, add sauce, add sausage) so you have non-absorbent bread and sauce only in the bottom, making a mess once you're half through.
That sounds equally inefficient. I'm sorry that you have to put up with such uncultured swine.
ITT: I cannot believe the debate over hot dog size, bun size, and condiment application, lol.
And what's the deal with hot dogs coming in packs of 6, and buns in 8? Atleast if it was the other way around, we could shove'em up our asses and call it a day. Laugh track, followed by stupid Seinfeld jingle
I CAN'T BELIEVE IT'S NOT BRATWURST
Do you eat your hot dogs from the top down like a lunatic?
No, I eat them
tootop down like a normal person. How do you eat them?I eat them three down.
My four yr old eats hotdogs like this except he starts on a bread side in the middle
I stand mine vertically and shave from them like a doner kebab.
Edit: I meant shawarma. Pretend I said shawarma. Just forget it. I'm not racist!