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Butter kernel one pot oriental chicken

1 tablespoon butter1/4 cup chopped onion2 tablespoon cornstarch3 tablespoon soy sauce2/3 cup chicken broth1 tablespoon brown sugar1/4 teaspoon ground ginger1/8 teaspoon garlic powder1 1/2 cups cut=up cooked chicken/turkey1 can green beans (drained- save liquid)1 can carrots (save liquid)1 jar mushrooms (drained)1 tablespoon diced pimento (optional)hot cooked rice and/or chow mein noodles

Melt butter in saucepan over medium heat. Cook onion untill tender. Combine cornstarch and soy sauce. Stir cornstarch mixture, chicken broth, 2/3 cup of juice from canned veggies, brown sugar, ground ginger, and garlic powder into saucepan. heat to boiling, stir constantly. boil and stir for a minute. add chicken, drained veggies, and pimento. Heath through. salt pepper to taste. serve with rice.