2025 Weekly Challenge Themes List
Week 35- Carving: BBQ pork shoulder sandwiches
Week 1: Jacques Pépin - Parisian Gnocchi, roasted cornish game hen, and roasted veg
Week 34- Peruvian: Pollo a la Brasa with Aji Amarillo Aioli
Week 19- Tempering: Lemon curd tofu cheesecake
Week 18 - Taiwanese: Lu Rou Fan with cabbage
Week 33 - Miniature: Mini Baked Donuts
Week 16 - Battered: Waffle Sticks
Week 14 - DINOSAURS: Dino Scale Salmon
Week 11- Nostalgia: Upgraded Hamburger Helper
Week 10: Rice - Congee with mushroom and marinated egg
Week 8 - Animated: Do The Brussel Burger (bobs burgers)
Week 6 - A technique you're intimidated by: Raviolo al uovo
Week 4- Cruciferous: Buffalo Cauliflower
